News & Announcements

Ivyaiwei - From 4th to 18th October, Kampachi EQ brings up the multi-course indulgence for the Japanese food lovers. This autumn menu is specially crafted by Japanese Chef Tsutomu Haneishi, featuring the use of finest seasonal ingredients air flown from Japan.

Robb Report Malaysia - Welcome autumn with a multi-course indulgence at EQ Kuala Lumpur’s Japanese mainstay Kampachi. The Autumn Season Kaiseki features a carefully curated menu by Chef Tsutomu Haneishi, offering the finest seasonal ingredients flown in from Japan.

AsiaOne - The Mid-Autumn Festival falls on Oct 1 this year and it is tradition to celebrate the yearly occasion with mooncakes! But who says mooncake packaging can't be fancy? Recently, social media users have been showing off impressive mooncake box designs, from lanterns to light-up jewellery cases.

The Star Metro - For some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar. Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its "Negaraku" food promotion.

Prestige Online - With a little less than a month until the Mid-Autumn Festival, hotels have been selling mooncakes, like hotcakes. It’s no wonder too — these small, delectable desserts come around only once a year, but everyone looks forward to them. With the introduction of halal versions of these mooncakes, now everyone can enjoy them.