News & Announcements

Hips Hut - I honestly love being in this hotel. Being a major fan of interior design, every corner of the EQ hotel sparks my attention. When it comes to food, I just can’t get enough. The variety of options are definitely a plus point.

Hooi Khaw & Su - We are here for “An Italian Summer”, with Thomas Ling, a seasoned certified sommelier and specialist of wine from Entwine, leading us through a sumptuous wine dinner. 

The Star Metro - The Star Mooncake Awards 2020 - Professional Edition saw 19 top hotels and restaurants in the Klang Valley submitting a total of 47 of their best mooncakes.

New Straits Times - Just in time for the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, comprising traditional favourites in addition to six new delightful flavours of snow skin mooncakes made by Executive Sous Chef, Tan Tzaan Ling.

Lifestyle Asia - If you happen to be in EQ Kuala Lumpur and would like to peruse their mooncake offerings, head on over to Nipah. Themed “Celestial Treasures”, the hotel has traditional baked mooncakes in its repertoire alongside modern snow skin flavours such as White Lotus with Dried Fruit, Rose Lychee and everyone’s favourite, the Musang King Durian.